Attractively modernised inn dating from the 17th century. Excellent, freshly prepared meals. In summer the courtyard garden is the perfect spot for relaxed dining, while in winter the bar is warm and cosy. A large restored barn is used for functions.

Two ales are served, along with stone-baked pizza all day Monday to Saturday, pasta specials on Tuesdays, chef's specials on Wednesdays, and a full lunch and dinner menu Wednesday to Saturday.

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